Team Bakun Recipes enjoyed at Starved Rock State Park

Peach Dump CakeLarge Dutch Oven

2 cans diced peaches in lite syrup
1 box white or yellow cake mix
1/4 stick butter
chopped nuts, optional
Pre heat the dutch oven. Place the peaches and juice in the dutch oven. Sprinkle the cake mix over the peaches. Do not stir but level the dry mix gently over the peaches.  Dot with chips of the butter and sprinkle the chopped nuts on top, if desired.  Cover and cook in hot coals, about 16 on the bottom and 12 on top, for about 45 min. or until the peach juice is bubbling and the cake is nicely browned. (If you have a small oven, use 1 can of peaches and 1/2 box of cake mix. Save the rest of the mix and second can of peaches for the next trip!)
Hot and ready to be eaten.  Ready for the Peach Dump Cake. I think I am.

Hot and ready to be eaten. Ready for the Peach Dump Cake. I think I am.

Dutch Oven Peach Dump Cake,with lid just removed.

Dutch Oven Peach Dump Cake,with lid just removed.

Pizza

Pizza cooked over hot coals at Starved Rock State Park,cooked and eaten by Team Bakun

Pizza cooked over hot coals at Starved Rock State Park,cooked and eaten by Team Bakun

12″ Cast Iron Pancake Griddle
1 tube Pillsbury thin pizza crust, you will only need half of the dough unless your pan is larger tun 12″
1 8 oz can pizza sauce
pepperoni sausage
shredded cheese
Preheat the cast iron pan.  Spread the pizza dough on the preheated pan (careful—the pan will be very hot) and cook over the hot coals for about 15 min.  Remove from the heat, spread the pizza sauce over the precooked dough, place pepperoni on top and sprinkle with shredded cheese. Return to the hot coals and continue cooking until the cheese melts.  You may need to cover the pan with a dutch oven cover or tin foil to contain the heat for the cheese to melt but you should not have to put any coals on the top.